From Store-Bought to Homemade: How To Make Hot Dog Rolls

There was a time I used to toss store-bought hot dog rolls into my shopping basket without a second thought. Quick, convenient, and perfect for lunchboxes or after-school snacks—what more could a busy parent want?

But over time, I started paying closer attention to what my kids were eating. I looked at the ingredient lists (some of which sounded more like science experiments than food), noticed how quickly the rolls went stale or soggy, and honestly… I just wanted something better.

That’s when I decided to try making hot dog rolls at home. And let me tell you—it changed everything.

Homemade rolls are fresher, softer, and way more delicious. Plus, I get to control what goes in them: no preservatives, no unnecessary sugar, just wholesome ingredients and lots of love.

In this post, I’ll share how easy it actually is to make them at home (yes, even if you’re not a baker), and a simple recipe to get you started.

Because sometimes, the best meals for our kids are the ones we make with our own hands.

HotDog Roll Recipe
1 Cup Warm Milk
1 Tablespoon Instant Yeast
4 Tablespoons Sugar
1 Egg
3 and 1/2 cup All Purpose Flour
1 Teaspoon Salt
55g Butter

Watch the recipe on INSTAGRAM