WATERMELON SLUSHY

INGREDIENTS

• 1 small watermelon
• juice of 1 lime
• 1 handful ice

PREPARATION

• Cut the rind off the watermelon and cut into 1 inch cubes. Place in a large bowl and freeze for at least 4-5 hours / up to overnight. 
• Place all of the ingredients in a blender and blend the watermelon chunks until fully combined and almost creamy.
• Serve in bowls or cups with a spoon.