STRAWBERRY BLUEBERRY PANCAKES

INGREDIENTS

• 1.5 cups plain flour
• 1 tablespoon sugar
•  1 tablespoon baking powder
• 1 pinch salt
• 3 tablespoon butter
• 1.25 cup milk
• 2 teaspoons vanilla essence
•  1 egg
• 1 cup strawberries

PREPARATION

•  Whisk together the dry ingredients. (flour, baking powder, sugar, and salt)
•   Melt the butter.
•   Whisk together the wet ingredients (melted butter, egg, vanilla, milk)
•   Add the wet ingredients to the dry ingredients, whisk them until well combined.
•   Leave the batter to rest for 10 mins.
•   Dice the strawberries and fold into the pancake batter.
•   Heat a pan to medium heat, add a little butter or oil to the surface of the pan, then scoop     one-quarter cup of the batter and pour it onto the heated pan. Once bubbles appear on the surface of the pancake and burst, flip the pancake.
• Decorate with strawberries and blueberries