BISCOFF PUFF PUFF

INGREDIENTS

• 2 Cups All Purpose Flour
• 2 Teaspoon Active Dry Yeast
• 1 Teaspoon Ground Nutmeg
• 1 Cup Warm Water
• 1/2 Cup Ground Sugar
• 1 Teaspoon Vanilla flavour
• 1 Cup Ground Biscoff Cookies
• Caramel sauce

PREPARATION

• Add flour to a bowl, ground nutmeg, yeast and combine and combine.
• Next add Warm water, sugar, and coconut flavour and mix until the batter is smooth and stretchy.
• Cover and keep in a warm place till the batter at least doubles in size. Now add 1/2 cup ground biscoff cookies and combine
• Heat up a deep pan with vegetable oil. Once it is hot, scoop batter of puff-puff into balls with your hands or ice cream scoop to get a round shape and transfer to the oil.
• Fry till golden brown over medium high heat.
• Place remaining ground biscoff cookies in a tray or large bowl and transfer fried puff-puff onto it, coating the puff-puff with the ground biscoff cookies and caramel sauce.