AKARA RECIPE

INGREDIENTS

• 2 Cups Beans, peeled and soaked till softened/double in size
• 1 onion, chopped
• 1 Teaspoon Salt
• 2 Scotch Bonnets
• 1 Tatashe
• 3 Shombo
• 2 Tablespoons Crayfish Powder
• 1/2 Cup Water
• Vegetable Oil enough to deep fry

RECIPE

• Blend Beans, Tatashe, Shombo, Scotch Bonnet with as little water as possible to produce a thick batter (blend in small batches)
•  Add chopped Onions, salt, crayfish powder, and whisk together to incorporate some air, and make it fluffy.
• Heat up vegetable oil in a deep pan, enough to deep fry on medium to high heat.
•  Scoop batter into hot oil with a Tablespoon and fry on each side, flipping half way for 1 to 2 minutes (till golden).
•  Transfer to a sieve and allow to drain.