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MINCED BEEF PASTA RECIPE
- 3 Tablespoons Tomato Puree
- 1 Onion
- 1 Teaspoon Curry Powder
- 1 Teaspoon Thyme
- 1 Bay Leaf
- 1/2 Bell Peppers (green, red & yellow, chopped)
- 3 Carrots Chopped
- 1/2 Cup Vegetable oil
- 1 Tablespoon Chicken bouillon
- 1 Tablespoon Salt
- 5 Tatashe, blended and boiled
- 1 Bulb Spring Onions
- 1 pack Pasta of choice
- 1/2 kg Minced Beef
- Add vegetable oil to a wide pan, and allow to heat up. Next, add chopped onions and sauté till soft. Add curry powder, thyme and bayleaf, fry for a few seconds till fragrant.
- Next, add minced beef and cook till browned.
- Add tomato puree and cook till the oil separates from the sauce, about 3-5 minutes.
- Add tatashe, bouillon, salt, and cook for 5 – 7 minutes. Add carrots and bell peppers, cook till the oil floats to the top or separates or the sauce tastes good.
- In a pot of boiling water, add salt and pasta. Allow to cook till al dente.
- Sieve the Pasta and transfer to the sauce. Combine then add chopped spring onions and allow to simmer.
