MINCED BEEF PASTA RECIPE

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  • 3 Tablespoons Tomato Puree
  • 1 Onion
  • 1 Teaspoon Curry Powder
  • 1 Teaspoon Thyme
  • 1 Bay Leaf
  • 1/2 Bell Peppers (green, red & yellow, chopped)
  • 3 Carrots Chopped
  • 1/2 Cup Vegetable oil
  • 1 Tablespoon Chicken bouillon
  • 1 Tablespoon Salt
  • 5 Tatashe, blended and boiled
  • 1 Bulb Spring Onions
  • 1 pack Pasta of choice
  • 1/2 kg Minced Beef
  • Add vegetable oil to a wide pan, and allow to heat up. Next, add chopped onions and sauté till soft. Add curry powder, thyme and bayleaf, fry for a few seconds till fragrant.
  • Next, add minced beef and cook till browned.
  • Add tomato puree and cook till the oil separates from the sauce, about 3-5 minutes.
  • Add tatashe, bouillon, salt, and cook for 5 – 7 minutes. Add carrots and bell peppers, cook till the oil floats to the top or separates or the sauce tastes good.
  • In a pot of boiling water, add salt and pasta. Allow to cook till al dente.
  • Sieve the Pasta and transfer to the sauce. Combine then add chopped spring onions and allow to simmer.

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