Fluffy Rice Pancake For Little Tummies

These pancakes are light, fluffy, and perfect for little tummies! They make a delicious breakfast or snack and come together in minutes.

Ingredients

Wet Ingredients:

• 1 egg
• ½ cup milk (130g/126ml)
• 3 Tbsp sugar (30g/45ml)

Dry Ingredients:

• 1 cup white rice flour (150g/222ml)
• 2 tsp baking powder

Instructions

1. Whisk wet ingredients: In a mixing bowl, whisk together the egg, soy milk, and sugar until smooth.
2. Add dry ingredients: Add the rice flour and baking powder, then mix until you get a smooth batter.
3. Cook on low heat: Heat a griddle or frying pan over low heat. Add a little oil if necessary, then pour small amounts of batter. Cook for 2-3 minutes, until bubbles start popping on the surface.
4. Cook the other side: Flip and cook for about one more minute until golden brown.
5. Serve & Enjoy! Stack them up and serve with honey, fresh fruits, or yogurt for extra yumminess!

💡  You can also swap regular milk for any plant-based alternative.