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The Easiest Pancake Recipe
Everyone loves a stack of warm, fluffy pancakes, right? But getting them just right can sometimes feel like a challenge. Whether you’re cooking for the kids or treating yourself to a delicious breakfast, there are a few simple tricks that can take your pancakes from good to great! With a few helpful tips and the right ingredients, you’ll be making the best pancakes ever in no time. Here’s how to get those golden, light, and delicious pancakes perfect every time:
Recipe
- 1 Egg
- 1/3 Cup Sugar
- 1 Teaspoon Vanilla Essence
- Pinch of Salt
- 1 Cup Milk
- 1 Cup All Purpose Flour
- 1 Tablespoon Baking Powder
Preparation
- In a bowl, add milk, egg, sugar, vanilla essence and whisk
- In another bowl, add flour, baking powder, salt and combine
- Add the wet mixture to the dry and combine , careful not to over mix. Allow rest for 5 minutes.
- Heat up a pan on medium to low heat, slightly rub some butter on the pan (just enough to slightly grease the pan)
- Scoop a batter and transfer onto the pan, once bubbles start forming on the top of the pancake, that is the cue to flip.
Serve with fruits, or any additions of choice
For a delightful array of nutritious and kid-friendly recipes, consider downloading “The Little Big Bite Cookbook.” It offers a variety of creative dishes that will tantalize young taste buds while ensuring they receive essential nutrients. Available HERE
