This simple omelette is perfect for babies starting solids! It’s soft, packed with protein, and easy to chew.

Ingredients:
- 1 egg
- 1 tbsp breast milk, formula, or water
- ½ tsp unsalted butter
Instructions:
- Whisk the egg with milk or water until smooth.
- Heat butter in a small pan on low heat.
- Pour in the egg mixture and cook gently, stirring slightly until set.
- Let it cool, then cut into soft strips for easy grabbing.
🥄 Tip: For younger babies (6-8 months), mash with a fork or blend with a little water for a smoother texture.
Looking for more baby-friendly recipes? Download the Little Big Bite Cookbook for Kids! 📖🍽️

BABY’S FIRST FOODS : Tani’s Table
“Tani’s Table” is a lovingly crafted guide to introducing Nigerian-inspired flavors and nutritious meals to babies, guiding parents through the crucial stages of their child’s early feeding journey. This book celebrates the richness of Nigerian cuisine while providing practical advice tailored to each stage of a baby’s development. “Tani’s Table” is a go-to resource for Nigerian parents and car…