Easiest Carrot Cake Recipe

This is one if the easiest carrot cake recipes you can try and it is awesome because:

• it all happens in a blender
• not a lot of ingredients
• carrots don’t put the kids off

Ingredients

• 1 Cup Coconut Oil
• 4 Carrots (peeled and Chopped)
• 4 Eggs
• 2 Cups All Purpose Flour
• 1 Teaspoon Bicarbonate of Soda
• 1 Teaspoon Baking Powder
• 1 Teaspoon Vanilla Essence
• 2 Cups Sugar

Preparation

• Preheat oven to 160 degrees
• Transfer chopped carrots, eggs, oil, sugar, vanilla essence into a blender and blend on low speed, increasing as it continues to blend.
• Add flour, Baking powder, baking soda and continue blending till smooth paste is achieved.
• Transfer batter to a baking pan and to the oven for 50 – 60 minutes or until you stick a toothpick in and it comes out dry.